Stories about the African Tree of Life
Eustace Libulelo talks about baobab uses in his home near the Bwabwata Nationalpark in Namibia. In the heart of the Kawango-Zambezi Transfrontier Conservation Area (KAZA TFCA) we get to a Continue Reading →
Imagine how the fiery-hot jalapeño from Mexico combines with the fruity-creamy aroma of the baobab fruit powder ripened in the intense African sun – a fiesta of a special kind Continue Reading →
“Baobab is this prehistoric sacred life giving tree and it is truly unique. The tree is a highly adapted species to survive in the savannah and the fruit is part Continue Reading →
“We realized that baobab is money. We can earn some income from selling baobab”, says Ellen Chikatanda from Sarangwa village which is located in the Mount Darwin area in the Continue Reading →
“I did not collect much baobab fruit but I wish I had because the little bit of income that I earned helped me to support my children”, says Rosemary Katandi Continue Reading →
Creating a three-layer Smoothie – how does that work? I was busy thinking about it while I tried out my latest Smoothie creation: the Baobab Smoothie TriColor. Sweet blueberries, juicy Continue Reading →
The apricots are ripe – I hold a fruit in my hand and look at it from all sides. The feel resembles that of a velvety palm stone but with Continue Reading →
Summer time is “melon” time – delicious fruit aplenty. Especially on hot days it tastes wonderful in fruity salads, lemonades or simply cut in quarters and eaten directly. But often Continue Reading →
The flowering period of the Baobab often begins with the onset of the rainy season and lasts about six weeks. Thereafter, Baobab fruit begin to grow. Alike the flowers they Continue Reading →