Stories about the African Tree of Life
Imagine how the fiery-hot jalapeño from Mexico combines with the fruity-creamy aroma of the baobab fruit powder ripened in the intense African sun – a fiesta of a special kind Continue Reading →
Creating a three-layer Smoothie – how does that work? I was busy thinking about it while I tried out my latest Smoothie creation: the Baobab Smoothie TriColor. Sweet blueberries, juicy Continue Reading →
The apricots are ripe – I hold a fruit in my hand and look at it from all sides. The feel resembles that of a velvety palm stone but with Continue Reading →
For weeks the sun has pampered the cherries on the tree – by now they are dark, large and quite juicy. I am at my friends place to help with Continue Reading →
Summer time is “melon” time – delicious fruit aplenty. Especially on hot days it tastes wonderful in fruity salads, lemonades or simply cut in quarters and eaten directly. But often Continue Reading →
While it is still quite hot out there I am on the lookout for something delicious and cool. Two bananas sit on the fridge, waiting to be eaten. The freezer Continue Reading →
Baobabs are trees growing in sub-Saharan Africa – usually in dry areas such as savannas and African forests. They bloom during the rainy season which starts in Southern Africa in Continue Reading →