{"id":2789,"date":"2018-06-13T19:23:32","date_gmt":"2018-06-13T17:23:32","guid":{"rendered":"https:\/\/baobabstories.com\/en\/?p=2789"},"modified":"2018-06-13T19:29:12","modified_gmt":"2018-06-13T17:29:12","slug":"baobab-meets-jalapeno-extra-spicy-hot-summer-salad","status":"publish","type":"post","link":"https:\/\/baobabstories.com\/en\/baobab-meets-jalapeno-extra-spicy-hot-summer-salad\/","title":{"rendered":"Baobab meets jalape\u00f1o &#8211; extra spicy-hot summer salad"},"content":{"rendered":"<div id=\"attachment_2793\" style=\"width: 1010px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2793\" class=\"size-full wp-image-2793\" src=\"https:\/\/baobabstories.com\/en\/wp-content\/uploads\/sites\/3\/2018\/06\/Nudelsalat_5191121.jpg\" alt=\"Baobab meets Jalape\u00f1o Salad, Heike Pander\" width=\"1000\" height=\"750\" srcset=\"https:\/\/baobabstories.com\/en\/wp-content\/uploads\/sites\/3\/2018\/06\/Nudelsalat_5191121.jpg 1000w, https:\/\/baobabstories.com\/en\/wp-content\/uploads\/sites\/3\/2018\/06\/Nudelsalat_5191121-300x225.jpg 300w, https:\/\/baobabstories.com\/en\/wp-content\/uploads\/sites\/3\/2018\/06\/Nudelsalat_5191121-768x576.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-2793\" class=\"wp-caption-text\">Baobab meets Jalape\u00f1o Salad, Heike Pander<\/p><\/div>\n<p>Imagine how the fiery-hot jalape\u00f1o from Mexico combines with the fruity-creamy aroma of the baobab fruit powder ripened in the intense African sun &#8211; a fiesta of a special kind for the taste buds on your tongue. Try it right now:<\/p>\n<h2><strong>For the Baobab meets Jalape\u00f1o recipe you need:<br \/>\n<\/strong><\/h2>\n<ul>\n<li>250 gr noodles (spirelli, short macaroni or penne are best)<\/li>\n<li>Quantity at will: rocket, kale, spinach, broccoli<\/li>\n<li>1 &#8211; 2 tbsp* of olive oil<\/li>\n<li>\u00bd red onion<\/li>\n<li>2 toes of garlic<\/li>\n<li>1\u00bd tsp** cumin<\/li>\n<li>1 jalape\u00f1o<\/li>\n<li>\u00bd bunch fresh coriander (alternatively coriander powder)<\/li>\n<li>\u00bd bunch of parsley chopped<\/li>\n<li>250 grams vegan cream cheese or 200 ml coconut milk<\/li>\n<li>Some water \/ vegetable broth according to taste<\/li>\n<li>3 tbsp soy sauce<\/li>\n<li>1 small cup of cashew nuts<\/li>\n<li>coconut chips<\/li>\n<li>Salt &amp; pepper according to taste<\/li>\n<li>(1 tbsp tomato paste, to taste)<\/li>\n<\/ul>\n<div id=\"attachment_2791\" style=\"width: 1010px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2791\" class=\"size-full wp-image-2791\" src=\"https:\/\/baobabstories.com\/en\/wp-content\/uploads\/sites\/3\/2018\/06\/Brokkoli_5211125.jpg\" alt=\"Brokkoli, Heike Pander\" width=\"1000\" height=\"750\" srcset=\"https:\/\/baobabstories.com\/en\/wp-content\/uploads\/sites\/3\/2018\/06\/Brokkoli_5211125.jpg 1000w, https:\/\/baobabstories.com\/en\/wp-content\/uploads\/sites\/3\/2018\/06\/Brokkoli_5211125-300x225.jpg 300w, https:\/\/baobabstories.com\/en\/wp-content\/uploads\/sites\/3\/2018\/06\/Brokkoli_5211125-768x576.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-2791\" class=\"wp-caption-text\">Brokkoli, Heike Pander<\/p><\/div>\n<h2><strong>Preparation of ingredients: <\/strong><\/h2>\n<ul>\n<li>Carefully clean and \/ or wash all vegetables and herbs<\/li>\n<li>Depending on your taste, either blanch kale or knead the leaves gently with some olive oil. Alternatively take kale from the glass<\/li>\n<li>Divide broccoli into small florets and use either raw or blanch (then let cool)<\/li>\n<li>Spinach can be roasted or used raw in the salad<\/li>\n<li>Cut garlic into thin slices or chop finely<\/li>\n<li>Cut onions into small cubes<\/li>\n<li>Cut jalape\u00f1o into small cubes<\/li>\n<\/ul>\n<div id=\"attachment_2794\" style=\"width: 1010px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2794\" class=\"size-full wp-image-2794\" src=\"https:\/\/baobabstories.com\/en\/wp-content\/uploads\/sites\/3\/2018\/06\/Petersilie_5191117.jpg\" alt=\"Salad ingredients, Heike Pander\" width=\"1000\" height=\"952\" srcset=\"https:\/\/baobabstories.com\/en\/wp-content\/uploads\/sites\/3\/2018\/06\/Petersilie_5191117.jpg 1000w, https:\/\/baobabstories.com\/en\/wp-content\/uploads\/sites\/3\/2018\/06\/Petersilie_5191117-300x286.jpg 300w, https:\/\/baobabstories.com\/en\/wp-content\/uploads\/sites\/3\/2018\/06\/Petersilie_5191117-768x731.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-2794\" class=\"wp-caption-text\">Salad ingredients, Heike Pander<\/p><\/div>\n<h2><strong>How to fry ingredients:<br \/>\n<\/strong><\/h2>\n<ul>\n<li>Heat olive oil in the pan<\/li>\n<li>Add onions and fry until glassy<\/li>\n<li>Depending on your taste, fry 1 tbsp tomato paste together with the onions<\/li>\n<li>Add broccoli, kale, spinach and fry for about 3 minutes<\/li>\n<li>Add the jalape\u00f1o, garlic and a portion of the parsley, fry briefly<\/li>\n<li>Add some water or vegetable stock, let it simmer<\/li>\n<li>Add the vegan cream cheese or half of the coconut milk<\/li>\n<li>Add soy sauce, cumin, salt and pepper and stir well<\/li>\n<li>Taste and let cool<\/li>\n<li>Chop cashew nuts &amp; roast, let cool<\/li>\n<li>Cook the noodles bite-proof while you fry the other ingredients &amp; allow noodles to cool.<\/li>\n<\/ul>\n<div id=\"attachment_2790\" style=\"width: 1010px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2790\" class=\"size-full wp-image-2790\" src=\"https:\/\/baobabstories.com\/en\/wp-content\/uploads\/sites\/3\/2018\/06\/Baobab_Pulver_9156.jpg\" alt=\"Baobab powder, Heike Pander\" width=\"1000\" height=\"750\" srcset=\"https:\/\/baobabstories.com\/en\/wp-content\/uploads\/sites\/3\/2018\/06\/Baobab_Pulver_9156.jpg 1000w, https:\/\/baobabstories.com\/en\/wp-content\/uploads\/sites\/3\/2018\/06\/Baobab_Pulver_9156-300x225.jpg 300w, https:\/\/baobabstories.com\/en\/wp-content\/uploads\/sites\/3\/2018\/06\/Baobab_Pulver_9156-768x576.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-2790\" class=\"wp-caption-text\">Baobab powder, Heike Pander<\/p><\/div>\n<h2><strong>Salad dressing:<\/strong><\/h2>\n<ul>\n<li>\u00bd lime pressed out<\/li>\n<li>2 tbsp baobab powder<\/li>\n<li>\u00bd &#8211; 1 tsp Dijon mustard<\/li>\n<li>\u00bd tsp paprika powder<\/li>\n<li>\u00bd tsp turmeric powder<\/li>\n<li>1 &#8211; 2 tablespoons of maple syrup<\/li>\n<li>2 tbsp of vinegar or equal amount of lemon juice<\/li>\n<li>2 tbsp of oil, e.g. olive oil<\/li>\n<li>If coconut milk has been used instead of cream cheese, add the rest<\/li>\n<li>Add salt &amp; pepper according to taste<\/li>\n<\/ul>\n<p>Since the baobab powder sticks easily due to its high proportion of pectins, a glass with screw cap has been of great help. Put all ingredients in the jar and shake vigorously until you get a creamy, smooth sauce.<\/p>\n<div id=\"attachment_2792\" style=\"width: 1010px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2792\" class=\"size-full wp-image-2792\" src=\"https:\/\/baobabstories.com\/en\/wp-content\/uploads\/sites\/3\/2018\/06\/Nudelsalat_5191119.jpg\" alt=\"Baobab meets Jalape\u00f1o Salad, Heike Pander\" width=\"1000\" height=\"933\" srcset=\"https:\/\/baobabstories.com\/en\/wp-content\/uploads\/sites\/3\/2018\/06\/Nudelsalat_5191119.jpg 1000w, https:\/\/baobabstories.com\/en\/wp-content\/uploads\/sites\/3\/2018\/06\/Nudelsalat_5191119-300x280.jpg 300w, https:\/\/baobabstories.com\/en\/wp-content\/uploads\/sites\/3\/2018\/06\/Nudelsalat_5191119-768x717.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-2792\" class=\"wp-caption-text\">Baobab meets Jalape\u00f1o Salad, Heike Pander<\/p><\/div>\n<h2><strong>Final Steps<\/strong><\/h2>\n<ul>\n<li>Put cooled ingredients from the pan into a large salad bowl<\/li>\n<li>Add the pasta<\/li>\n<li>Add rocket, coriander and the rest of parsley to the salad<\/li>\n<li>Pour salad dressing into the bowl and mix well<\/li>\n<li>For decoration add roasted cashew nuts and coconut chips<\/li>\n<\/ul>\n<p>Enjoy your Baobab meets Jalape\u00f1o extra hot summer salad!<\/p>\n<p>*tbsp = Tablespoon<\/p>\n<p>**tsp = Teaspoon<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Imagine how the fiery-hot jalape\u00f1o from Mexico combines with the fruity-creamy aroma of the baobab fruit powder ripened in the intense African sun &#8211; a fiesta of a special kind <a class=\"more-link\" href=\"https:\/\/baobabstories.com\/en\/baobab-meets-jalapeno-extra-spicy-hot-summer-salad\/\">Continue Reading \u2192<\/a><\/p>\n","protected":false},"author":1,"featured_media":2793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[51,1,63],"tags":[17,47,184,185],"class_list":["post-2789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruit_usage","category-general","category-recipe","tag-baobab","tag-baobab-powder","tag-jalapeno","tag-noodle-salad"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baobab meets jalape\u00f1o - extra spicy-hot summer salad - Baobab<\/title>\n<meta name=\"description\" content=\"Baobab meets Jalape\u00f1o: Fiery-hot jalape\u00f1o meets with the fruity-creamy aroma of the baobab fruit powder ripened in the intense African sun. 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